Real Estate offers a wonderful career path with flexible schedules and continuous interactions with others. But the Dynamic Estate Team is here for a greater purpose than a mere day job; this is our chance to make the Dallas-Fort Worth area feel a little closer and more connected.

Join us on our journey as we explore local places to eat with Foodie Fridays. Try out some of Matt's simple but delectable recipes that he demonstrates on Monday Meals and Market. Get involved with our community events and take advantage of the opportunity to settle into a close-knit neighborhood.

We dedicate this page entirely to YOU! This is your place to help shift the perspective from buying a house to finding a home!

Upcoming Events

Bowling Event

Pinstripes- Lakeworth

May 30


Open House

6217 Skylark Cir

May 5


Happy Hour Photos

City Works- Fort Worth

February 21, 2019

Christmas Contest Winners 2018

5617 Coleto Creek

5808 Pine Flat Ct.

5721 Spirit Lake

5437 Percy Priest 

6053 Walleye

5908 Shiner

5849 Pearl Oyster

5625 Blanca Ct

5817 Lamb Creek

5908 Lamb Creek

Monday Meals & Market

Goat Cheese Stuffed Salmon with Asparagus and Mushrooms

8 oz of Goat Cheese (Whichever flavor you like I get garlic and herb) 

2 tablespoons Salt

2 tablespoons Pepper 

Pinch of Crushed cayenne pepper

Pinch of Paprika

1 Full Lemon 

Chopped Parsley 

2 tablespoons of butter (optional) 

1 lb of salmon (or more if you would like) 

Pack of Asparagus

Container of Bella Mushrooms. 

1/2 Cup of Beef broth. 

1 Tablespoon of Olive Oil 


Preheat the oven to 375 degrees, Slice salmon into 10 oz pieces cut those in half as well pour olive oil to coat then season with salt, pepper paprika, and cayenne pepper. Place salmon on a cutting board and grab two pieces of pre-cut salmon. Spread Goat cheese on top of one of the pieces and then add another piece of salmon on top, do this for all remaining salmon fillets. Once complete stick and toothpick together to ensure they stay together add 1/2 tablespoon of butter on top of the toothpick (optional). Put in oven for 20 min. take out and squeeze lemon juice on the salmon. Lastly, garnish with parsley. Let it rest for 3 min. 


Asparagus and Mushrooms. 

While Salmon is cooking...Saute Asparagus with salt pepper and olive oil on a medium high heat. After 3 min. Add mushrooms. Once mushrooms have seared for 3 minutes. Pour beef broth for a salty finish. Add butter in the pan while the heat is turned down. 


Then finished!

Featured Foodie Fridays

Tokyo Joe's

4.8 Stars

This Asian kitchen offers Bento Boxes, sushi, and build yourown bowls. Their one rule- no fried foods allowed. The fresh food here is all grilled or steamed only, so you only have to pick your flavors without compromising your health.

Velvet Taco

Our top three favorites for this taco shack are:

1. Texas Akashi Bacon Burger

2. Rotisserie Chicken

3. Queso dip

Woodshed Smokehouse

5 Stars

As it warms up outside, this is perfect weather to go sit outside along the Trinity Trail and enjoy some fresh smoked ribs or brisket. Woodshed is a Fort Worth favorite so hurry in before the tables fill up!

Dutch's Hamburgers

What tells you if a restaurant is good? If it's packed full of hungry college students and professors, you are probably off to a good start. Dutch's also welcomes back its TCU alumni who are hungry for a plate of the good ol' days. If a restaurant has a loyal group of customers, you are eating at the right place.

4.4 Stars


4.8 Stars

Coal brick oven baked pizza. This pizza tastes fresh, you can't buy this kind of quality in the freezer section. Make this your new Friday night pizza place! 


1778 W McDermott Dr,

Allen, TX 75013

FAX: (972) 727-3377


7033 Bryant Irvin

Fort Worth, TX 76132

(214) 682-9765

(817) 504-3820

(210) 601-4387

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